Fat substitute

Fat substitutes are substances that contribute a similar mouth feel, texture, or taste to a food product as normal fat. Some are as caloric as fats, but can be used in smaller amounts, while others are not metabolized and thus make a negligible contribution to the caloric content of the food.

Specific fat substitutes

 * Olestra
 * Simplesse
 * Caprenin
 * Cellulose
 * Z-Trim
 * Oatrim-10
 * Trailblazer
 * pectin