Flavour enhancer

Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more 'savoury'.

The commonly used flavour enhancers are:

Australian

 * 621 monosodium glutamate, MSG
 * 622 monopotassium glutamate
 * 623 calcium diglutamate
 * 624 monoammonium glutamate
 * 625 magnesium diglutamate

European (by E number)

 * E620 Glutamic acid
 * E621 Monosodium glutamate
 * E622 Monopotassium glutamate
 * E623 Calcium diglutamate
 * E624 Monoammonium glutamate
 * E625 Magnesium diglutamate
 * E626 Guanylic acid
 * E627 Disodium guanylate, sodium guanylate
 * E628 Dipotassium guanylate
 * E629 Calcium guanylate
 * E630 Inosinic acid
 * E631 Disodium inosinate
 * E632 Dipotassium inosinate
 * E633 Calcium inosinate
 * E634 Calcium 5'-ribonucleotides
 * E635 Disodium 5'-ribonucleotides
 * E636 Maltol
 * E637 Ethyl maltol
 * E640 Glycine and its sodium salt

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