Fermented soy products

Well known food products made from fermented soybeans include:


 * Cheonggukjang
 * Chunjang
 * Doenjang
 * Doubanjiang
 * Gochujang
 * Miso
 * Natto
 * Sweet noodle sauce
 * Tamari
 * Tauchu
 * Tempeh
 * Tofu
 * Pickled tofu
 * Stinky tofu
 * Yellow soybean paste