Meat glue

Meat glue, also known as transglutaminase, is a substance used in cooking to bond proteins together. Examples of foods made using meat glue include imitation crab meat, fish balls, and Chicken McNuggets.

Transglutaminase has also found use among practitioners of the molecular gastronomy movement as a means to achieve the melding new textures with existing tastes.

External Links and References

 * Ajinomoto