Flemmie Pansy Kittrell

Flemmie Pansy Kittrell (1904 - October 3, 1980) was the first African-American woman to earn a Ph.D. in nutrition. Her research focused on such topics as the levels of protein requirements in adults, the proper feeding of black infants, and the importance of preschool enrichment experiences for children.

Birth
Kittrell was born on December 25, 1904, in Henderson, North Carolina, to James and Alice Kittrell.

Education
Education was very important to the Kittrell family. She and her eight brothers and sisters were encouraged to do well in school and were praised for their accomplishments. Her father often read stories and poems to the family.

Flemmie graduated from high school with honors and received a B.S. degree from Hampton Institute in Hampton, Virginia in 1928. Her professors at Hampton encouraged her to continue her studies of science and home economics in graduate school. During a period when there were very few female graduate students, Kittrell accepted a scholarship to Cornell University.

When she arrived at Cornell, Kittrell was not allowed in the dormitory and was told to seek off-campus housing. She promptly went to see the president of the university, who instructed the dean of women to find Kittrell a place in the women's dorm. She finished her M.S. in 1930, and received a Ph.D. in nutrition in 1938.

Career
Dr. Kittrell went on to become the dean of women and head of the department of home economics at Hampton Institute. ln 1944, she left Hampton to become head of the home economics department at the prestigious Howard University in Washington, D. C. Here she developed a broader curriculum for home economics that included child development. She believed that home economists should be concerned with low-income and minority families in small towns and rural areas. Dr. Kittrell also blended the home economics curriculum with courses in other areas such as science and engineering.

In 1947, Dr. Kittrell began an international crusade to improve nutrition. She led a group to Liberia, where she found the diet of the people to be severely lacking in proteins and vitamins. Her reports on "hidden hunger", a type of malnutrition in people with full stomachs, led to many changes in the agricultural practices of Liberia and other countries.

She later traveled to India Japan, West Africa, Central Africa, Guinea, and Russia. In Baroda, India, Dr. Kittrell created a college-level training program for home economics.

In addition to setting up programs abroad, Dr. Kittrell designed a program at Howard University to recruit students from other countries. Howard University became known throughout the world as a leader in nutrition and child development. She used both public and private funds to hold seminars on the latest nutritional research, to encourage women to seek advanced degrees, and to help other schools develop quality programs.

In the 1960s, Dr. Kittrell was instrumental in creating the Head Start program. Dr. Kittrell was frequently honored for her important work. She received the Scroll of Honor by the National Council of Negro Women in 1961. The American Home Economics Association created a scholarship in her name. She retired from teaching in 1972, but continued to work as a consultant and lecturer in various settings.

During her career, Dr. Kittrell improved the quality of life for thousands of people and focused world-wide attention on problems involving malnutrition and child development.

Death
Kittrell died unexpectedly of cardiac arrest on October 3, 1980, in Washington, D.C.