Locavore

"Locavore" is a word first introduced on the occasion of World Environment Day 2005 to describe and promote the practice of eating a diet consisting of food harvested from within an area most commonly bound by a 100 mile radius. The word was created by a group of people from the San Francisco area who also took it as their group's namesake. "Localvore" is also used.

Related Links

 * Article from San Francisco Chronicle
 * 100MileDiet.org