Kaszanka

Kaszanka (also known as kiszka, krupnik or krupniok) is a traditional Polish blood sausage, made of blood and kasza, a typical Slavic buckwheat or groats. Also known as Black Pudding.

Kaszanka may be eaten raw but traditionally it is either grilled or fried with some onion and then served with potato and sauerkraut. http://www.jasiolka.com/images/kaszanka_1.jpg

Grützwurst Kaszanka Kaszanka