Tauhu goreng

Tauhu goreng is a dish of fried tofu commonly found in Singapore.

When preparing the dish, cakes of hard tofu are deep fried until golden brown. The bean curds are then cut diagonally in half and arranged on a plate garnished with bean sprouts, cucumber and spring onion. A thick sauce is prepared with shallots, garlic, chillies, shrimp paste, soy sauce and tamarind juice.