Blood soup

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood soups include:


 * Curry Mee, a Malaysian soup with pig blood
 * Czernina, or Duck Blood Soup, a Polish soup made of duck blood and clear poultry broth
 * Dinuguan, a soup from the Philippines made of pig blood and blood sausage
 * Haejangguk, a Korean soup made from ox blood, known as a hangover cure
 * Mykyrokka, a traditional soup dish in Middle-Finland
 * Pig's organ soup, a soup from Singapore containing pig blood
 * Svartsoppa, a soup consumed in Scania with goose blood (or sometimes pig blood) as the main ingredient