BUN-to-creatinine ratio
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In medicine, the BUN-to-creatinine ratio, also BUN-creatinine ratio, BUN/creatinine ratio or BUN:Cr, is the ratio of two serum laboratory values, the blood urea nitrogen (BUN) and serum creatinine. This terminology is used in the United States. In Canada and Europe, urea is used instead of BUN, so it is termed the urea-to-creatinine ratio, urea-creatinine ratio or urea/creatinine ratio. The interpretation and significance of the ratio is identical.
| BUN:Cr Ratio | Location of Renal disorder | Mechanism |
| >20:1 | Pre-Renal Disease (before glomeruli) | Reduced flow causes elevated BUN reabsorption within kidney; Cr is not reabsorbed, therefore BUN:Cr ratio increases |
| 15-20 | Normal or Post-Renal Disease (within ureter) | Normal range. In some instances, can be Post-Renal, as backflow from obstruction causes elevated BUN reabsorption within kidney; Cr is not reabsorbed, therefore BUN:Cr ratio increases |
| <15:1 | Intrarenal Disease (within kidneys) | Renal damage causes reduced BUN re-absorption, therefore lowering Bun:Cr ratio |
Acute renal failure
It has been found to be predictive of pre-renal failure, if the BUN-to-creatinine ratio is greater than 20[1] or the urea-to-creatinine ratio>0.10 and urea>10.[1] In pre-renal failure, urea rises out of proportion to the creatinine due to enhanced proximal tubular reabsorption.
Gastrointestinal bleeds
It is useful for the diagnosis of upper gastrointestinal bleeding in patients who do not present with overt vomiting of blood.[1]
In children, a BUN/creatinine ratio of 30 or above has a sensitivity of 68.8% for upper GI bleeding and a specificity of 98%.[1]
Why the urea rises
The reason the urea concentration increases in upper GI bleeds is:
- Blood, which consists largely of the protein hemoglobin, is broken down by digestive enzymes of the upper GI tract into amino acids.
- The amino acids, which originate from the hemoglobin, are re-absorbed by the lower GI tract.
- Urea is a break down product of amino acid catabolism; therefore, the "protein meal" from an upper GI bleed shows up in the blood as urea.
Elderly patients
Because of decreased muscle mass, elderly patients may have an elevated BUN-to-creatinine ratio at baseline.[1]
References
External
Acknowledgement and Attribution Regarding Sources of Content
Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .

