Capsicum annuum
You don't need to be Editor-In-Chief to add or edit content to WikiDoc. You can begin to add to or edit text on this WikiDoc page by clicking on the edit button at the top of this page. Next enter or edit the information that you would like to appear here. Once you are done editing, scroll down and click the Save page button at the bottom of the page.
| Capsicum annuum | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Image:Capsicum annuum.JPG Capsicum annuum cultivars
| ||||||||||||||||
| Scientific classification | ||||||||||||||||
| ||||||||||||||||
| Binomial name | ||||||||||||||||
| Capsicum annuum L. |
Capsicum annuum is a domesticated species of the plant genus Capsicum native to Mexico, [citation needed].
Contents |
Description
The plant is a herbaceous annual, with a densely branched stem. The plant reaches 0.5–1.5 m (20–60 in). Single white flowers bear the fruit which is green when unripe, changing principally to red, some varieties may ripen to brown or purple.
Cultivation
While the species can tolerate most climates, they are especially productive in warm and dry climates.
Due to this climate tolerance, and the variety of flavors available, this New World plant spread across the world, possibly faster than any other crop.
Use
Food
The species is a source of popular sweet peppers and hot chilli fruit, it is cultivated around the world. Despite being a single species, Capsicum annum has many cultivars, with a variety of names. In American English it is commonly known as the chili pepper or bell pepper.
In British English, they are all called peppers, whereas in Australian and Indian English there is no commonly-used name encompassing all its forms, the name capsicum being commonly used for bell peppers exclusively.
Common varieties include:
Medicine
Hot peppers are used in medicine as well as food in Africa.[1]
John Lindley (1799-1865) wrote in his 'Flora Medica' (1838)about Capsicum annuum, page 509: 'It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in atonic gout, dyspepsia accompanied by flatulence, tympanitis, paralysis etc. Its most valuable application appears however to be in cynanche maligna and scarlatina maligna, used either as a gargle or administered internally.'
See also
References
External links
cs:Paprička jalapeño co:Pivaronu de:Capsicum annuumfr:Piment he:פלפל (ירק) hu:Paprika id:Paprika it:Capsicum annuum ja:トウガラシ ko:카프시쿰 아눔 nl:Capsicum annuumsq:Speci fi:Paprika sv:Spanskpeppar
Acknowledgement and Attribution Regarding Sources of Content
Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .
