Clostridium beijerinckii

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Clostridium beijerinckii
Scientific classification
Kingdom: Bacteria Division: Firmicutes Class: Clostridia Order: Clostridiale Family: Clostridiaceae Genus: Clostridium Species: C. beijerinckii

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Overview

Clostridium beijerinckii is a gram positive, rod shaped, motile bacterium of the genus Clostridium. It has been isolated from feces and soil. Produces oval to subterminal spores.^[1]

Industrially interesting for its ability to produce butanol, acetone and/or isopropanol at strictly anaerobic conditions at 37°C using a wide range of substrates including (but not limited to) pentoses, hexoses and starch. Its ability to grow in simple, inexpensive media, stability in regard to strain degeneration, good adaptability to continuous processes and sustained production of solvents well into the log phase are other advantages of this bacterium.^[2]

See Also

• Clostridium acetobutylicum
• Butanol
• A.B.E. process

References

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Acknowledgement and Attribution Regarding Sources of Content

Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .