Crop (anatomy)
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A crop is a thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion that is found in many animals, including gastropods, earthworms[1], leeches[1], insects, and birds.
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Bees
Cropping is used by bees to temporarily store nectar of flowers. When bees "suck" nectar, it is stored in their crop.[1]
Birds
In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat. It is a part of the digestive tract, essentially an enlarged part of the esophagus. As with most other organisms that have a crop, the crop is used to temporarily store food. Not all birds have a crop. In adult doves and pigeons, the crop can produce crop milk to feed newly hatched birds.[1]
See also
References
External link
de:Kropf eo:Kropo fr:Jabot (anatomie) lt:Gūžys fi:Kupu sv:kräva

