Low residue diet

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A low residue diet is a diet designed to reduce the frequency and volume of stools while prolonging intestinal transit time. It is similar to a low fiber diet, but typically includes restrictions on foods that increase bowel activity, such as milk and milk products and prune juice. A low residue diet typically contains less than 10-15 grams of fiber per day. Long term use of this diet, with its reduced intake of fruits and vegetables may not provide required amounts of vitamin C, calcium, and folic acid.

Contents

General guidelines

Foods to include

  • White bread, refined pasta and cereals, and white rice
  • Limited servings of canned or well cooked vegetables that do not include skins, seeds, or pulp
  • Tender, ground, and well cooked meat, fish, and poultry
  • Milk and yogurt (usually limited to 2 cups per day), mild cheese, cottage cheese
  • Margarines, butter, vegetable oil, mayo, plain gravies and dressings
  • Broth and strained soups from allowed foods
  • Pulp free juices

Foods to avoid

  • Whole grain breads and pastas, corn bread or muffins, products made with whole grain products, bran, seeds, or nuts
  • Strong cheeses, yogurt containing fruit skins or seeds
  • Raw vegetables
  • Tough meat, meat with gristle
  • Crunchy peanut butter
  • Millet, buckwheat, flax, oatmeal
  • Dried beans, peas, and legumes
  • Dried fruits, berries, other fruits with pulp or seeds
  • Food containing chocolate, coconut
  • Juices with pulp
  • Highly spiced food and dressings, pepper, hot sauces
  • Caffeine

Conditions that may require a low residue diet

See also

References


External links


Acknowledgement and Attribution Regarding Sources of Content

Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .

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