Pseudomonas lundensis
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| Pseudomonas lundensis | ||||||||||||||
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| Scientific classification | ||||||||||||||
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| Binomial name | ||||||||||||||
| Pseudomonas lundensis Molin, et al. | ||||||||||||||
| Type strain | ||||||||||||||
| ATCC 49968 CCM 3503 |
Pseudomonas lundensis is a Gram-negative rod bacterium that often causes spoilage of milk, cheese, meat, and fish[1]. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group[1].
References
Acknowledgement and Attribution Regarding Sources of Content
Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .
